Dagli spagnoli a oggi

La Cassoeula. Cassoeula is one of the most significant historical dishes of Milan and Lombardy.  It is a typical winter dish. The origin of the name derives from the word…

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Bollito Misto

I don't know if the great chefs recommend this combination, but for sure both the mixed boiled meat and the Bardolino are two delicacies of our Northern culinary art. Bollito…

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From Lake Garda With Love

Bardolino Bardolino is a DOC wine whose production is allowed in the province of Verona and specifically in a very delimited area around the town of Bardolino located in the…

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